El Pastador is a small family business dedicated to jams’ production born from the desire to offer a familiar know-how that goes back several generationswho have worked and elaborated products of our regionto bring them to the table with all that’s authentic. We produce jams, jellies and chutneys 100% natural. The products are made without con-servatives or colourants and we use organic sugar in order to preserve the original taste of the selected highest quality fruit.

Sispony, a small mountain village located at the foot of Carroi’s peak, in the parish of La Massana, hosts Sonia’s workshop and shop, conceiving a range of original recipes and flavours, as the strawberry jam with orange, the backed in embers red pepper or the apricot chutney. El Pastador products are authentic and delicious, and they will never leave you indifferent.